Senegalese Jollof rice added to UNESCO cultural heritage list

The United Nation Educational, Scientific and Cultural Organization (UNESCO) has just included the Senegalese national dish named ‘Thiebou Dieune’ as part of its cultural heritage list. Thiebou Dieune which is spelt ‘Ceebu jen’ in Wolof langusage is a rice, tomato sauce and fish platter famous in Senegal and considered a national dish. It is sometimes […]